Circa 1973 • St. Cloud
The extensive menu features fresh
catfish from Lake Okeechobee and
other local specialties like soft shell
turtle, frog legs and gator tail; all
of which is open-range, (not farm
raised) to ensure the best taste.
Fresh Catfish with Hush
Puppies and Baked Potato
Steve Johnson, who was
owner and founder passed away in
2005. A Florida native, Steve was
about the food he served. His
wife Judy and daughter Deana carry
on Steve's striving for excellence;
along with managers Debbie Taylor
Grimes who have been
the Catfish Place for 27 and
32 years respectively.
Their mission is to provide a
fabulous meal in a warm, family
setting that is prepared and
cooked the old-fashioned way.
The Catfish Place
St. Cloud, Florida
Local Folks Eat"
the Catfish Place
in making you
feel at home".
For more than 30
have been enjoying delicious,
home-style meals in a casual,
Dining Rooms are Accented
with Wildlife Murals, Antiques,
and Fresh-Water Aquariums
A variety of traditional offerings: tasty steaks, chicken and more are
also prepared fresh daily.
Nothing is frozen and all the fish
is hand-breaded. Greens and vegetables (including cabbage from which is
made their world-famous cole slaw) is
(left) and Deana
Friday and Sat. 11-10
Email: Click Here