Circa 1973 • St. Cloud
The extensive menu features fresh
catfish from Lake Okeechobee and
other local specialties like soft shell
turtle, frog legs and gator tail; all
of which is open-range, (not farm
raised) to ensure the best taste.
Fresh Catfish with Hush
Puppies and Baked Potato
The late
Steve Johnson, who was
owner and founder passed away in
2005. A Florida native, Steve was
fussy
about the food he served. His
wife Judy and daughter Deana carry
on Steve's striving for excellence;
along with managers Debbie Taylor
and Ila
Grimes who have been
with
the Catfish Place for 27 and
32 years respectively.
Their mission is to provide a
fabulous meal in a warm, family
setting that is prepared and
cooked the old-fashioned way.
(407) 892-5771
The Catfish Place
2324 13th St.
St. Cloud, Florida
34769
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Florida Restaurants
2/25/04 |
"Where the
Local Folks Eat"
Family owned
and operated,
the Catfish Place
"Takes pride
in making you
feel at home".
For more than 30
years diners
have been enjoying delicious,
home-style meals in a casual,
friendly setting.
Dining Rooms are Accented
with Wildlife Murals, Antiques,
and Fresh-Water Aquariums
A variety of traditional offerings: tasty steaks, chicken and more are
also prepared fresh daily.
Nothing is frozen and all the fish
is hand-breaded. Greens and vegetables (including cabbage from which is
made their world-famous cole slaw) is
home grown.
The Late
Steve Johnson
with Judy
(left) and Deana
Hours:
Sunday-Thursday
11-9
Friday and Sat. 11-10
Email: Click Here
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