Tallahassee
Owner and Executive Chef Keith
Baxter (below) draws from a rich
and diverse culinary background,
having lived in several countries
around the world. Kool Beanz
offers a blend of ethnic and
seasonal influences.
In a vibrant setting of dark
pastels
and modern art the friendly and
energetic staff serve such tant-
talizing entrees as: Cuban-Spiced
Pork Chops with mango habanero
salsa; Linguini, tasso ham, mush-
rooms, crawfish, roasted garlic
cream sauce; Tuscan style lamb;
and Sake-teriaki glazed salmon
with sesame roasted asparagus,
sambal chutney and wasabi
mashed potatoes.
And don't forget desserts.
Among the favorites are
Napoleon Pastry Cream,
and Flourless Chocolate
Cake.
921 Thomasville
Road
Tallahassee, Florida 32303
Email: Click Here
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1/5/08
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It's fun, it's funky and it's delicious!
This offbeat, eclectic restaurant in
the state capitol offers a superb
dining alternative.
Carmelized Salmon with
Stir Fried Vegetables and
Peanut Sambal Sauce
Diners make their selections from
an ever-evolving menu of " Modern
American Cuisine ". Items include
a range of fresh seafood items,
pastas, meats and some
wild game.
You will find a number of interesting
"Starters". including smoky corn-
crab cakes, with cilantro-lime
sauce and jerk pork-mango
quesadillas. "Greens & Stuff"
has a variety of unusual
salad offerings. There is
an esoteric selection of
wines to complement
your meal.
Kool Beanz has established its
own unique identity as a no-
frills, easy-going spot with
excellent food and service.
Their apt motto is " Eat,
Drink, Talk Loud, You're
Among Friends".
(850) 224-2466
Open for Lunch & Dinner
Dinner Hours:
Monday through Saturday
5:30-10:00
Lunch Hours:
Monday through Friday
11:00-2:30
Closed on Sunday
Florida
Restaurants
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