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Circa 1911 *  St. Petersburg



Spoil yourself, or someone
you love at Chateau France,
with its spectacular wine list,
and 6 intimate dining rooms,
each with a burner for tableside
preparation. Revel in such house
specialties as: Wild Salmon au
Citron, Filet Mignon Noir, Dover
 Sole and Folie Gras. Menu


Open Daily for Dinner

 Reservations:
 (727) 894-7163
136 Fourth Avenue N.E.
St. Petersburg, 33701

 
 







 

Hit Counter
4/26/09



             

            
     

                      

         
                               

                      

 

  







Unsurpassed fine dining
awaits at Chateau France,
within the romantic milieu
 of a historic Victorian. For
discriminating diners it's the
"Quickest Route to Paris".

Restaurateur and Executive
Chef Antoine Louro (left) is
a graduate of Le Cordon Bleu
 Cooking School in Paris.  Antoine
 has perfected his culinary craft
 for more than 30 years.



  Voted Best of Tampa Bay
for 6 years in a row. New York
Times food critic Sasha Houcke
claims "For me, it's the best
restaurant in America ".

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