Olde Schoolhouse Restaurant

                        Dinner Entrees

Pasta  -  Served with Choice of Salad

Pasta Primavera: Array of Fresh Garden Vegetables
Sautéed in Garlic, Basil, and Olive Oil Served Over
 Angel Hair Pasta $11.50     Add Grilled Breast of Chicken  $2.95

Shrimp Scampi: Sautéed Large Shrimp in Lemon, Fresh Basil
Garlic, White Wine, and Butter Served Atop Angel
Hair Pasta                                                                                    $15.95

Pasta Florentine: Fresh Wilted Baby Spinach Sundried
Tomatoes, and Cream Sauce Served Over Linguini            $11.95
                  Add Grilled Breast of Chicken to Either                $2.95

New Orleans Shrimp Etouffe "Smothered" With Diced
Tomatoes, Onion, Sweet Bell Peppers, And Lobster
Stock Cream Served Over Egg Noodles                                $16.95

Poultry -  Served with Salad, Potato, and Vegetable

Chicken Florentine: Lightly Breaded Sautéed Chicken Breast
Topped with Wilted Spinach, Mozzarella Cheese, and
Basil Cream                                                                             $13.95

Tender Chicken Livers Sautéed With Fresh Mushrooms
and Red Burgundy Wine                                                         $12.95

Chicken Marsala: Breast of Chicken Sautéed with Fresh
Mushrooms and Red Wine                                                     $13.95

Seafood - Served with Salad, Potato and Vegetable
Farm Fresh Mississippi Catfish                                             $14.95
Lite Portion                                                                               $12.95

Fresh Florida Grouper                                                   Market Price
Lemon Parmesan Broiled or Walkeswood Grouper  Sautéed with Spicy Jamaican Mushroom Cream Sauce
 Or Coconut Crusted and Pan Sautéed with Rum Butter

Fried Select Oysters with Creole Lime Sauce                  $15.95

Homemade Crab Cakes                                                       $14.95

Sautéed Pecan Crusted Catfish with Madeira Butter     $15.95
Lite Portion    

Fresh Atlantic Salmon Grilled with Classic Chive 
Vermouth Cream                                                                  $14.95  

Poached with Lemon Tarragon Sauce                              $13.95

Meat-Served with Salad, Potato, and Vegetable
Sautéed Baby Beef Liver with Grilled Onions                  $11.95 

Braised Mediterranean Lamb Shank with Greek
Olives, Tomatoes, Artichokes, Garlic Bread
and Olive Oil                                                                          $13.95

Slow Roasted St. Louis Pork Ribs and Sauerkraut
        Half Rack  $13.95                              Full Rack            $17.95

Veal Piccata:                                                                          $18.95

Fire Roasted 10-Ounce Filet Mignon Served
with Chef's Herb Butter                                                    $22.95

Oven-Roasted Sliced Pork Loin with Apple
Stuffing and Cider Au Jus                                                $13.95

Spicy Mango BBQ St. Louis Pork Ribs:
              Half Rack $13.95                Full Rack                 $17.95

Veal Marsala                                                                      $18.95

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