Zante
Cafeneo


Behind the mauve awning in the
antique district of Tarpon Springs    you'll find flavorful, beautifully
presented cuisine served
  amid an eclectic decor.

Blackened Ahi Tuna with Mango
Cilantro Salsa against
California Spring Mix

The New American menu blends
Italian, Cajun Creole, French and Greek cooking. It's no wonder that
Zante Cafeneo is consistently
honored by the St. Pete times
 as one of the " Top restaurants
in the bay area."


Chateau Briand with Tasso
Shitake Creole Bernaise

Chef/owner Brad Sullivan (at left
with youngest George) hails from New Orleans and began his
culinary training at Brennan's.
He was also  a chef  in Los
Angeles at L'Orange, where
he cooked beside the Iron
Chef France/America.

(727) 934-5558

Hours:
Tues-Thurs 11:30-5:00
Friday & Saturday 11:30-9:00
Dinner by Reservation