
For more than 20 years
folks
have been enjoying fresh and
tasty seafood, tender steaks
and one-of-a-kind pasta dishes
inside the "Old
Florida" ambiance
of a
restored 1903 home.

Local Fresh-Caught Grouper
Revel in such
favorites as the
Blackened Mixed Grille, a blend of
fresh gulf fish, shrimp and scallops blackened over a bed of
rampant
rice. Steak lovers will savor the
Top Sirloin, a char-grilled center
cut basted with Captain Morgan
spiced rum teriyaki glaze.
See Menu Click Here
Winner of
Best of Tampa Bay
Magazine
year after year.

Restaurateur Sylvia Tzekas (above)
and her husband Artie welcome you
to Sea Sea Riders, for a "taste of new
Florida in and Old Florida atmosphere".
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